Marinades play a pivotal role in Haitian cooking, adding depth of flavor and tenderness to a variety of dishes.
Grilling the fish over an open flame imparts a smoky flavor and caramelizes the marinade, creating a mouthwatering crust on the outside while keeping the flesh moist and flaky on the inside. The fish is typically grilled until cooked through and slightly charred, resulting in a delicious and visually appealing dish. To prepare Poulet Creole, […]