Haitian coffee, also known as Haitian Blue Mountain coffee, is produced in the mountainous regions of Haiti, particularly in the regions around Thiotte and Beaumont.
This coffee is grown at a high elevation, which contributes to its unique flavors and characteristics. Haitian coffee is known for its smooth, mellow taste with a medium to full body and a bright acidity. Here are some of the key flavors that are commonly found in Haitian coffee: Conclusion: By incorporating these unique traditional […]